Saison 
All Grain Recipe
Submitted By: ZZ (Shared)
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| Brewer: Andrew Zaharevitz | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body 148F |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
5 |
| 0.50 oz |
Styrian Goldings [5.4%] - Boil 10 min |
Hops |
6 |
| 1.50 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
7 |
| 1.50 oz |
Styrian Goldings [5.4%] - Boil 2 min |
Hops |
8 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
9 |
Notes
Pitch around 68F then let it go on it's own. This Recipe Has Not Been Rated
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