
Saison 
All Grain Recipe
Submitted By: ZZ (Shared)Members can download and share recipes
Brewer: Andrew Zaharevitz | |
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.89 gal | Style Guide: BJCP 2008 |
Color: 4.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 32.4 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Light Body 148F |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
3 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
0.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |
0.50 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 6 |
1.50 oz | Saaz [4.0%] - Boil 2 min | Hops | 7 |
1.50 oz | Styrian Goldings [5.4%] - Boil 2 min | Hops | 8 |
1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 9 |