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13. Sandrix English IPA 
All Grain Recipe
Submitted By: sandrix (Shared)Members can download and share recipes
| Brewer: Sandrix Panoramix | |
| Batch Size: 5.81 gal | Style: English IPA (12C) |
| Boil Size: 7.79 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: Panela Sandro (36 L) - BIAB |
| Bitterness: 60.1 IBUs | Boil Time: 90 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 11 lbs 11.66 oz | Maris Otter (Crisp) (4.0 SRM) | Grain | 2 |
| 2 lbs 14.91 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 3 |
| 1.20 oz | Admiral [14.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Target [9.0%] - Boil 15 min | Hops | 5 |
| 2.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.06 oz | Fuggle [3.3%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |