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Justin’s Export Stout 
All Grain Recipe
Submitted By: justinmamy (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Irish Stout (15B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2015 |
| Color: 32.3 SRM | Equipment: Grainfather 14.5 lb |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.59 gal | Distilled Water | Water | 1 |
| 2.85 gal | Distilled Water | Water | 2 |
| 11 lbs 15.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 3 |
| 13.85 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 11.54 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 6.92 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 6.92 oz | White Wheat Malt (2.4 SRM) | Grain | 7 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |