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Coffee Blonde Ale 
All Grain Recipe
Submitted By: sargetony (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 11.00 gal | Style: Blonde Ale (18A) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: 15 Gallon |
| Bitterness: 24.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 1 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1.00 oz | Magnum [13.3%] - First Wort | Hops | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 4.00 oz | Coffee (Secondary 24 hours) | Misc | 7 |
| 4.00 oz | Cacao Nibs (Secondary 10 days) | Misc | 8 |
| 4.00 items | Vanilla Beans (Secondary 10 days) | Misc | 9 |