AG#119 Best 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: Strong Bitter (11C) |
| Boil Size: 20.61 gal | Style Guide: BJCP 2015 |
| Color: 14.3 SRM | Equipment: 191016 - (61L) - NOT HOPPY 7L |
| Bitterness: 30.6 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.013 SG (3.2° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 8.57 oz |
Crisp Pale (2.8 SRM) |
Grain |
1 |
| 1 lbs 5.80 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 1 lbs 1.53 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 9.48 oz |
Chocolate Malt (482.2 SRM) |
Grain |
4 |
| 1.41 oz |
Styrian Bobek [4.2%] - Boil 75 min |
Hops |
5 |
| 1.34 oz |
Fuggle [5.8%] - Boil 75 min |
Hops |
6 |
| 1.41 oz |
Styrian Bobek [4.2%] - Boil 30 min |
Hops |
7 |
| 1.34 oz |
Fuggle [5.8%] - Boil 30 min |
Hops |
8 |
| 1.94 oz |
Fuggle [5.8%] - Boil 5 min |
Hops |
9 |
| 1.94 oz |
Styrian Bobek [4.2%] - Boil 5 min |
Hops |
10 |
| 3.0 pkgs |
Burton Union Yeast (Mangrove Jack's #M36) |
Yeast |
11 |
Notes
Yeast attenuation set to give about 75% AA for Mangrove Jack M36 (Burton) at 66.5C. First use, going for similar to M44 as it states 'high' but slightly lower for dark grainbill.
Knocked the choc back from 2.6% to 2%, pushed it up to 0.6 bitterness ratio, just want it a bit crisper/lighter even if not representative of Hobgoblin.
AMBER BALANCED waterThis Recipe Has Not Been Rated
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