AG#119 Best

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 16.11 galStyle: Strong Bitter (11C)
Boil Size: 20.61 galStyle Guide: BJCP 2015
Color: 14.3 SRMEquipment: 191016 - (61L) - NOT HOPPY 7L
Bitterness: 30.6 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.013 SG (3.2° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 8.57 oz Crisp Pale (2.8 SRM) Grain 1
1 lbs 5.80 oz Crystal Malt Standard (76.1 SRM) Grain 2
1 lbs 1.53 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.48 oz Chocolate Malt (482.2 SRM) Grain 4
1.41 oz Styrian Bobek [4.2%] - Boil 75 min Hops 5
1.34 oz Fuggle [5.8%] - Boil 75 min Hops 6
1.41 oz Styrian Bobek [4.2%] - Boil 30 min Hops 7
1.34 oz Fuggle [5.8%] - Boil 30 min Hops 8
1.94 oz Fuggle [5.8%] - Boil 5 min Hops 9
1.94 oz Styrian Bobek [4.2%] - Boil 5 min Hops 10
3.0 pkgs Burton Union Yeast (Mangrove Jack's #M36) Yeast 11

Notes

Yeast attenuation set to give about 75% AA for Mangrove Jack M36 (Burton) at 66.5C. First use, going for similar to M44 as it states 'high' but slightly lower for dark grainbill. Knocked the choc back from 2.6% to 2%, pushed it up to 0.6 bitterness ratio, just want it a bit crisper/lighter even if not representative of Hobgoblin. AMBER BALANCED water

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