PlasticFantasticStout#3 
All Grain Recipe
Submitted By: mannen66 (Shared)
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| Brewer: Steinar | |
| Batch Size: 5.81 gal | Style: Porter/stout special ( 8H) |
| Boil Size: 6.55 gal | Style Guide: FADØL 2007 |
| Color: 49.8 SRM | Equipment: Plastbøtte |
| Bitterness: 32.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.54 gal |
Grimstad |
Water |
1 |
| 8.00 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 4.00 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 8 lbs 13.10 oz |
Pale 2 row Malt Fuglsang (3.8 SRM) |
Grain |
6 |
| 7.05 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
7 |
| 7.05 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
8 |
| 7.05 oz |
Chocolate (BestMälz) (456.9 SRM) |
Grain |
9 |
| 7.05 oz |
Roasted Barley (609.1 SRM) |
Grain |
10 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
11 |
| 1.09 oz |
Summer (Summer Saaz) [5.5%] - Boil 60 min |
Hops |
12 |
| 0.23 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
13 |
| 7.05 oz |
Candi Sugar, Dark [Boil for 20 min] (275.0 SRM) |
Sugar |
14 |
| 1.06 oz |
Summer (Summer Saaz) [5.5%] - Boil 10 min |
Hops |
15 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
16 |
Notes
19/10 8:30 - 15 liter vann, 75 grader. Starter på 68.5 grader.
9:00 - rører opp og lunker opp.
12:00 - tilsetter 2 liter vann på slutten på grunn av mye avkok. reguleringa tok kvelden.....
21 liter etter kok 15.5 brix. 1062.
This Recipe Has Not Been Rated
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