Widow Brown 
All Grain Recipe
Submitted By: HWGaler (Shared)
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| Brewer: Harry Galer | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
| 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
5 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.78 oz |
Amarillo [14.0%] - Boil 45 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
11 |
Notes
16 qts infusion at 165 degrees.
16 qts. sparge at 170 degrees
3/25/2017: Changed hops to Cluster and boiled for 60 minutes. OG=1.055.
12/11/2022: good brew. Had a good group. Tracy, Jenny, Peter, Carrie, Marvin, Dave, Diane. Had Ramblin Poppy German sausages, Marlie’s German Potato salad, Tracy’s chili…OG=1.072, FG=1.009, ABV=This Recipe Has Not Been Rated
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