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American pale ale #1 
All Grain Recipe
Submitted By: twizzo (Shared)Members can download and share recipes
| Brewer: Robin | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: ROBOBREW - NEW - GASH |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 11.33 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.35 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 12.35 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 0.35 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Citra [12.0%] - Boil 0 min | Hops | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |