Citra-Zythos IPA

Brewer: Norm
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 12.6 SRM	Equipment: Grainfather
Bitterness: 62.7 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs 0.37 oz	Gladfield Ale Malt (3.0 SRM)	Grain	1
1 lbs 10.46 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
10.58 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	3
10.58 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	4
7.05 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	5
0.88 oz	Warrior [15.0%] - Boil 60 min	Hops	6
0.53 oz	Citra [12.0%] - Boil 15 min	Hops	7
0.53 oz	Zythos [10.9%] - Boil 15 min	Hops	8
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	9
1.06 oz	Zythos [10.9%] - Boil 5 min	Hops	10
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	11
1.06 oz	Zythos [10.9%] - Boil 0 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
0.88 oz	Citra [12.0%] - Dry Hop 5 days	Hops	14
0.88 oz	Zythos [10.9%] - Dry Hop 5 days	Hops	15

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