Juice Box Jam 
All Grain Recipe
Submitted By: Dallas0327 (Shared)
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| Brewer: Chris Simmons | |
| Batch Size: 6.50 gal | Style: American IPA (21A) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Chris' Equipment |
| Bitterness: 102.8 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 5.08 oz |
2-Row Base (1.8 SRM) |
Grain |
1 |
| 4 lbs 6.50 oz |
Flaked Oats (1.5 SRM) |
Grain |
2 |
| 7.99 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 3.90 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
5 |
| 2.50 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
6 |
| 2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
7 |
| 2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
| 3.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
| 2.00 oz |
Amarillo [9.2%] - Dry Hop 10 days |
Hops |
10 |
| 2.00 oz |
Citra [12.0%] - Dry Hop 10 days |
Hops |
11 |
| 1.25 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
13 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
- Whirlpool hop additions at 180 degrees for 20 minutes.This Recipe Has Not Been Rated
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