
Juice Box Jam 
All Grain Recipe
Submitted By: Dallas0327 (Shared)Members can download and share recipes
Brewer: Chris Simmons | |
Batch Size: 6.50 gal | Style: American IPA (21A) |
Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Chris' Equipment |
Bitterness: 102.8 IBUs | Boil Time: 60 min |
Est OG: 1.080 (19.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Single Stage |
ABV: 8.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs 5.08 oz | 2-Row Base (1.8 SRM) | Grain | 1 |
4 lbs 6.50 oz | Flaked Oats (1.5 SRM) | Grain | 2 |
7.99 oz | Honey Malt (25.0 SRM) | Grain | 3 |
3.90 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
1.75 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 5 |
2.50 oz | Galaxy [14.0%] - Steep 20 min | Hops | 6 |
2.00 oz | Amarillo [9.2%] - Steep 20 min | Hops | 7 |
2.00 oz | Citra [12.0%] - Steep 20 min | Hops | 8 |
3.0 pkgs | London Ale III (Wyeast Labs #1318) | Yeast | 9 |
2.00 oz | Amarillo [9.2%] - Dry Hop 10 days | Hops | 10 |
2.00 oz | Citra [12.0%] - Dry Hop 10 days | Hops | 11 |
1.25 oz | Galaxy [14.0%] - Dry Hop 10 days | Hops | 12 |
1.00 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 13 |
1.00 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 14 |
1.00 oz | Galaxy [14.0%] - Dry Hop 4 days | Hops | 15 |