019 - Munich Helles (1 ratings)

Extract Recipe

Submitted By: TheChadd (Shared)
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Brewer: The Chadd
Batch Size: 6.00 galStyle: Munich Helles ( 1D)
Boil Size: 6.86 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 20.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.3° P)
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 37.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 2
2.00 oz Hallertauer [3.0%] - Boil 60 min Hops 3
10.00 g Chalk (Boil 60 min) Misc 4
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 5
1.0 pkgs SafLager West European Lager (DCL Yeast #S-23) Yeast 6

Taste Notes

Entered as Dortmunder Export. 2009 AHA NHC 3rd Place in Light Lagers!!! 2009 Celebrewtion Best of Show 2009 AHA Western Regionals: 37 points, Second Place

Notes

7 Days Primary @ 52F (with Bavarian lager yeast). Never really kicked off. Package was 8 months old) Re-pitched and aerated with SafLager dry Yeast. 14 Days Primary @ 52F 3 Days Diacetyl @ 64F Kegged and bottled, 30 Days at 32F Sitting at 45F since then (about 60 days)

Ratings

by LCBOEIRA

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