Extract Recipe
Submitted By: TheChadd (Shared)
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| Brewer: The Chadd | |
| Batch Size: 6.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 6.86 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 20.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.5% | Taste Rating: 37.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Hallertauer [3.0%] - Boil 60 min |
Hops |
3 |
| 10.00 g |
Chalk (Boil 60 min) |
Misc |
4 |
| 1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
5 |
| 1.0 pkgs |
SafLager West European Lager (DCL Yeast #S-23) |
Yeast |
6 |
Taste Notes
Entered as Dortmunder Export.
2009 AHA NHC 3rd Place in Light Lagers!!!
2009 Celebrewtion Best of Show
2009 AHA Western Regionals: 37 points, Second PlaceNotes
7 Days Primary @ 52F (with Bavarian lager yeast). Never really kicked off. Package was 8 months old)
Re-pitched and aerated with SafLager dry Yeast.
14 Days Primary @ 52F
3 Days Diacetyl @ 64F
Kegged and bottled, 30 Days at 32F
Sitting at 45F since then (about 60 days)
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