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Saison 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Bristol Brew Works | |
| Batch Size: 16.50 gal | Style: Saison (16C) |
| Boil Size: 18.86 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: My Equipment - 15 gal |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 8.8% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 37 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 2.25 oz | Saaz [4.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |