Baltic Porter

All Grain Recipe

Submitted By: pjnavarre (Shared)
Members can download and share recipes

Brewer: Paul
Batch Size: 5.50 galStyle: Baltic Porter (12C)
Boil Size: 7.27 galStyle Guide: BJCP 2008
Color: 29.2 SRMEquipment: AD Equipment - 20gallon Spike
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 7.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 15.44 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs 15.72 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 15.68 oz Munich Malt 20 EBC (9.0 SRM) Grain 3
15.89 oz Munich Malt 40 EBC (20.0 SRM) Grain 4
5.97 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.97 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
5.97 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
5.97 oz Chocolate Malt (450.0 SRM) Grain 8
1.50 oz Perle [7.0%] - Boil 60 min Hops 9
0.50 oz Mt. Hood [4.0%] - Boil 15 min Hops 10
0.50 oz Mt. Hood [4.0%] - Boil 5 min Hops 11
1.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine