Kölsch AGK 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Batch Size: 5.00 gal | Style: Koelsch ( 6C) |
| Boil Size: 6.90 gal | Style Guide: BJCP 2004 |
| Color: 3.4 SRM | Equipment: Formulator AG |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Tradition [5.3%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Boil 30 min |
Hops |
3 |
| 1.1 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
4 |
This Recipe Has Not Been Rated
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