Kölsch AGK

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Batch Size: 5.00 galStyle: Koelsch ( 6C)
Boil Size: 6.90 galStyle Guide: BJCP 2004
Color: 3.4 SRMEquipment: Formulator AG
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.8%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1.00 oz Tradition [5.3%] - Boil 60 min Hops 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 30 min Hops 3
1.1 pkgs Kolsch Yeast (Wyeast Labs #2565) Yeast 4

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