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Bourbon Barrel Porter 
Extract Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2004 |
| Color: 50.3 SRM | Equipment: Formulator Extract |
| Bitterness: 47.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.018 SG (4.7° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Chocolate Malt (450.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Dark Crystal, English (75.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 6 lbs 4.80 oz | Dark Liquid Extract [Boil for 15 min] (17.5 SRM) | Extract | 6 |
| 0.50 oz | Goldings, US [5.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Goldings, US [5.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 9 |
| 16.00 oz | Bourbon Oak Blend (Secondary 14 days) | Misc | 10 |