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Caribou Slobber Brown Ale 
Extract Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 3.49 gal | Style Guide: BJCP 2008 |
| Color: 19.8 SRM | Equipment: Formulator Extract |
| Bitterness: 33.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 1 |
| 4.00 oz | Pale Chocolate (205.0 SRM) | Grain | 2 |
| 2.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
| 1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 4 |
| 6 lbs | Amber Liquid Extract (12.5 SRM) | Extract | 5 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Liberty [4.3%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Williamette [5.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 9 |