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Chocolate Milk Stout 
Extract Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 4.02 gal | Style Guide: BJCP 2008 |
| Color: 23.9 SRM | Equipment: Formulator Extract |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.0° P) | |
| Est FG: 1.011 SG (2.9° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Pale Chocolate (205.0 SRM) | Grain | 1 |
| 4.00 oz | Extra Dark Crystal (160.0 SRM) | Grain | 2 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 4 |
| 1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 7 |
| 4.00 oz | Cacao Nibs (Secondary 2 weeks) | Misc | 8 |