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Irish Red Ale 
Extract Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 4.02 gal | Style Guide: BJCP 2008 |
| Color: 11.2 SRM | Equipment: Formulator Extract |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Belgian Cara 8/Caramel Pils (8.0 SRM) | Grain | 1 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 2 |
| 2.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 6 lbs | Gold Malt Syrup (4.0 SRM) | Extract | 5 |
| 1.00 oz | Williamette [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Goldings, B.C. [5.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | American Ale II (Wyeast Labs #1272) | Yeast | 8 |