White House Honey Ale 
Extract Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 4.02 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: Formulator Extract |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12.00 oz |
Amber (Crisp) (27.5 SRM) |
Grain |
1 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
2 |
| 1 lbs |
DME Pilsen Light (Briess) (2.0 SRM) |
Dry Extract |
3 |
| 6 lbs 9.60 oz |
LME Pilsen Light (Briess) (2.3 SRM) |
Extract |
4 |
| 1.50 oz |
Goldings, East Kent [5.8%] - Boil 45 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 20 min) |
Misc |
6 |
| 1.50 oz |
Fuggles [4.2%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
8 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
Notes
Yeast Alternative: Safale-04This Recipe Has Not Been Rated
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