Dry Dock URCA Vanilla Porter

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: Robust Porter (12B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 33.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.00 oz Medium Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz English Black Malt (500.0 SRM) Grain 8
2.75 oz Willamette [5.5%] - Boil 30 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
5.00 items Vanilla Bean (Secondary 1 weeks) Misc 12

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