BeerSmith™ Recipes and Web Editor
New Holland Dragons Milk 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.88 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 31.6 SRM | Equipment: MegaPot 1.2 and Coolers |
| Bitterness: 43.0 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: May - Paul's Laundry Room |
| ABV: 8.9% | Taste Rating: 39.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.50 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 13 lbs 2.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 1 lbs 2.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 14.00 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 1 lbs 1.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 8 |
| 0.80 oz | Nugget [13.3%] - Boil 60 min | Hops | 9 |
| 0.50 oz | Nugget [13.3%] - Boil 30 min | Hops | 10 |
| 0.50 oz | Glacier [5.0%] - Boil 15 min | Hops | 11 |
| 0.29 tsp | Irish Moss (Boil 10 min) | Misc | 12 |
| 0.40 oz | Glacier [5.0%] - Boil 5 min | Hops | 13 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 14 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 15 |
| 4.00 oz | Oak Chips (Secondary 6 weeks) | Misc | 16 |