Raspberry Wheat 
Extract Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Fruit Beer (20A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2004 |
| Color: 7.3 SRM | Equipment: MegaPot 1.2 and Coolers (5Gal Batch) |
| Bitterness: 10.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: May - Paul's Laundry Room |
| ABV: 4.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.80 oz |
Wheat Liquid Extract (8.0 SRM) |
Extract |
1 |
| 1.00 oz |
Hallertauer Hersbrucker [2.4%] - Boil 60 min |
Hops |
2 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
4 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
5 |
| 4.00 oz |
Raspberry Extract (Bottling 5 min) |
Misc |
6 |
Taste Notes
Too fruity, next time use only 3/4 of the extract at bottling time.This Recipe Has Not Been Rated
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