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Vanilla Porter AG 1.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.88 gal | Style: Robust Porter (12B) |
| Boil Size: 7.32 gal | Style Guide: BJCP 2008 |
| Color: 31.7 SRM | Equipment: MegaPot 1.2 and Coolers |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: June, Paul's Basement |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 4.00 oz | Pale Malt (2 Row) US (1.7 SRM) | Grain | 1 |
| 4 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 14.08 oz | Medium Crystal, English (55.0 SRM) | Grain | 3 |
| 12.00 oz | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 6 |
| 8.00 oz | Special B Malt (180.0 SRM) | Grain | 7 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 8 |
| 8.00 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 9 |
| 2.75 oz | Willamette [4.0%] - Boil 30 min | Hops | 10 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 11 |
| 3.00 items | Mexican Vanilla Bean (Fresh) (Secondary 7 days) | Misc | 12 |