Vanilla Porter AG 1.0

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.88 galStyle: Robust Porter (12B)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 31.7 SRMEquipment: MegaPot 1.2 and Coolers
Bitterness: 27.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: June, Paul's Basement
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 4.00 oz Pale Malt (2 Row) US (1.7 SRM) Grain 1
4 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
14.08 oz Medium Crystal, English (55.0 SRM) Grain 3
12.00 oz Barley, Flaked (1.7 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Chocolate Malt (450.0 SRM) Grain 6
8.00 oz Special B Malt (180.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
8.00 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 9
2.75 oz Willamette [4.0%] - Boil 30 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
3.00 Mexican Vanilla Bean (Fresh) (Secondary 7 days) Misc 12

Taste Notes

Has a real nice head, the aroma is not as strong as I thought it would be for a Vanilla Porter, but the it tastes good, and it has a smooth mouth feel. 7/8/15

Notes

Dry Dock's comments: cut up vanilla beans, add to 2ndary; target OG 1.061 (75% eff), FG 1018, 5.3 abv, ferment @ 68 F
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