Bastard Beer 2015 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.42 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: MegaPot 1.2 and Coolers |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Cedarburg Water |
Water |
1 |
| 13 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.80 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
| 0.40 oz |
Centennial [10.0%] - Boil 50 min |
Hops |
6 |
| 0.50 oz |
Cluster [7.0%] - Boil 45 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Dry Hop 5 days |
Hops |
9 |
| 0.50 oz |
Willamette [5.5%] - Dry Hop 5 days |
Hops |
10 |
| 0.50 oz |
Fuggles [4.5%] - Dry Hop 0 days |
Hops |
11 |
Taste Notes
OMFG! in a word... Acid!
This beer smelled like it had potentail, but it was so acidic, nobody can drink it.Notes
Poured it down the drain!
Must try this beer again. This time without the 5.2 additive.This Recipe Has Not Been Rated
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