Bastard Beer 2015

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: MegaPot 1.2 and Coolers
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Cedarburg Water Water 1
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs Oats, Flaked (1.0 SRM) Grain 4
0.80 oz Nugget [13.0%] - Boil 60 min Hops 5
0.40 oz Centennial [10.0%] - Boil 50 min Hops 6
0.50 oz Cluster [7.0%] - Boil 45 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
0.50 oz Goldings, East Kent [5.0%] - Dry Hop 5 days Hops 9
0.50 oz Willamette [5.5%] - Dry Hop 5 days Hops 10
0.50 oz Fuggles [4.5%] - Dry Hop 0 days Hops 11

Taste Notes

OMFG! in a word... Acid! This beer smelled like it had potentail, but it was so acidic, nobody can drink it.

Notes

Poured it down the drain! Must try this beer again. This time without the 5.2 additive.

This Recipe Has Not Been Rated

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