Molly's Demise (Belgian Tripel AG) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Mike Rosen | |
| Batch Size: 5.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 22.8 IBUs | Boil Time: 60 min |
| Est OG: 1.078 (19.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
2 |
| 1 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 1.00 oz |
Tradition [5.5%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
Taste Notes
Absolutly Delicious out of Secondary, and super clear!This Recipe Has Not Been Rated
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