Molly's Demise (Belgian Tripel AG)

All Grain Recipe

Submitted By: pjnavarre (Shared)
Members can download and share recipes

Brewer: Mike Rosen
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.078 (19.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 3
1.00 oz Tradition [5.5%] - Boil 60 min Hops 4
1.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.00 oz Coriander Seed (Boil 5 min) Misc 6
1.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

Taste Notes

Absolutly Delicious out of Secondary, and super clear!

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine