MaiBelgain Blond Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 10.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 10.90 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: MegaPot 1.2 and Coolers (5Gal Batch) |
| Bitterness: 32.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Navarre - Temperature Mash |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage Navarre |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
| 1.50 oz |
Perle [8.0%] - Boil 60 min |
Hops |
3 |
| 1.50 oz |
Hersbrucker [2.8%] - Boil 60 min |
Hops |
4 |
| 1.50 oz |
Hersbrucker [2.8%] - Boil 15 min |
Hops |
5 |
| 0.50 oz |
Perle [8.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
Taste Notes
Going into Secondary, the S-33 had a stronger oder than the US-05. The taste was better balanced on the US-05.
At 40 days in the bottles the smell was gone, and the taste was good.
Notes
We split the batch between two carboys.
One with 5 Gal. of wort received 2 pkgs of US-05 (active fermintation for 6 days, with small blow-off tube) FG 1.012 after Secondary.
One with 4.5 Gal. of wort received 2 pkgs of S-33 (active fermintation for 4 days, with large blow-off tube) FG 1.020 after Secondary.This Recipe Has Not Been Rated
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