MaiBelgain Blond Ale

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.00 galStyle: Belgian Blond Ale (25A)
Boil Size: 10.90 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.6° P)Mash Profile: Navarre - Temperature Mash
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage Navarre
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Carahell (Weyermann) (13.0 SRM) Grain 2
1.50 oz Perle [8.0%] - Boil 60 min Hops 3
1.50 oz Hersbrucker [2.8%] - Boil 60 min Hops 4
1.50 oz Hersbrucker [2.8%] - Boil 15 min Hops 5
0.50 oz Perle [8.0%] - Boil 15 min Hops 6
2.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

Taste Notes

Going into Secondary, the S-33 had a stronger oder than the US-05. The taste was better balanced on the US-05. At 40 days in the bottles the smell was gone, and the taste was good.

Notes

We split the batch between two carboys. One with 5 Gal. of wort received 2 pkgs of US-05 (active fermintation for 6 days, with small blow-off tube) FG 1.012 after Secondary. One with 4.5 Gal. of wort received 2 pkgs of S-33 (active fermintation for 4 days, with large blow-off tube) FG 1.020 after Secondary.

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