American Amber Ale

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 9.6 SRMEquipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Cedarburg Water Water 1
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Munich Malt 20 EBC (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 1 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Taste Notes

Mild beer, nice and refreshing, but not awesome.

Notes

Added 1.02 lbs of DME to get SG of boil.

This Recipe Has Not Been Rated

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