
American Amber Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
Brewer: Paul Navarre | |
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
Color: 9.6 SRM | Equipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch) |
Bitterness: 26.0 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 4.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
5.00 gal | Cedarburg Water | Water | 1 |
6 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Munich Malt 20 EBC (9.0 SRM) | Grain | 3 |
1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
1.50 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Cascade [5.5%] - Boil 1 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |