American Amber Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 9.6 SRM | Equipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch) |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 4.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Cedarburg Water |
Water |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt 20 EBC (9.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 1 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Taste Notes
Mild beer, nice and refreshing, but not awesome. Notes
Added 1.02 lbs of DME to get SG of boil.This Recipe Has Not Been Rated
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