Zombie Dirt AG

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Cedarburg Water Water 1
10 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Carapils (Briess) (1.5 SRM) Grain 4
8.00 oz Crystal, Medium (Simpsons) (55.0 SRM) Grain 5
0.50 oz Citra [12.0%] - First Wort Hops 6
1 lbs 4.16 oz Light Dry Extract (8.0 SRM) Dry Extract 7
1.00 oz Citra [12.0%] - Boil 20 min Hops 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Citra [12.0%] - Boil 5 min Hops 10
1.50 oz Citra [12.0%] - Boil 0 min Hops 11
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 0 days Hops 13

Notes

Had to add 1lb 26oz of DME to raise SG
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