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Zombie Dirt AG 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Cedarburg Water | Water | 1 |
| 10 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 8.00 oz | Crystal, Medium (Simpsons) (55.0 SRM) | Grain | 5 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 1 lbs 4.16 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 7 |
| 1.00 oz | Citra [12.0%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Citra [12.0%] - Boil 10 min | Hops | 9 |
| 1.00 oz | Citra [12.0%] - Boil 5 min | Hops | 10 |
| 1.50 oz | Citra [12.0%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 12 |
| 3.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 13 |