Zombie Dirt AG 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 9.1 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.023 SG (5.8° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Cedarburg Water |
Water |
1 |
| 10 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal, Medium (Simpsons) (55.0 SRM) |
Grain |
5 |
| 0.50 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 1 lbs 4.16 oz |
Light Dry Extract (8.0 SRM) |
Dry Extract |
7 |
| 1.00 oz |
Citra [12.0%] - Boil 20 min |
Hops |
8 |
| 1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
| 1.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Had to add 1lb 26oz of DME to raise SGThis Recipe Has Not Been Rated
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