Vanilla Porter AG 1.1 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.88 gal | Style: Robust Porter (12B) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 35.7 SRM | Equipment: MegaPot 1.2 and Coolers |
| Bitterness: 17.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: August, Paul's Basement FastFerment |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 4.00 oz |
Pale Malt (2 Row) US (1.7 SRM) |
Grain |
1 |
| 4 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 14.08 oz |
Medium Crystal, English (55.0 SRM) |
Grain |
3 |
| 12.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
4 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 2 lbs |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
9 |
| 2.00 oz |
Willamette [4.0%] - Boil 30 min |
Hops |
10 |
| 1.0 pkgs |
West Yorkshire Ale (Wyeast Labs #1469) |
Yeast |
11 |
| 3.00 items |
Mexican Vanilla Bean (Fresh) (Secondary 7 days) |
Misc |
12 |
Taste Notes
Has a real nice head, the aroma is not as strong as I thought it would be for a Vanilla Porter, but the it tastes good, and it has a smooth mouth feel. 7/8/15
Velety mouth feel, and slight fuity sweetness after 7 days in primary. 8/7/15Notes
Dry Dock's comments: cut up vanilla beans, add to 2ndary; target OG 1.061 (75% eff), FG 1018, 5.3 abv, ferment @ 68 F
Day 3 the yeast exploded! keep blow-off on for at least 4 days. 8/2/15
Split vanilla beans (3) in half then cut into 1 inch pieces. Soaking then in 1/2 cup of Smirnoff vodka. 8/14/15.
Put beans, and vodka into fermentor inside bag 8/16/15This Recipe Has Not Been Rated
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