Chinook (Wet hopped) IPA 2016

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.97 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: 15gal spike boil, 15gal megapot mash)
Bitterness: 37.3 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.52 gal Cedarburg Water Water 1
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
0.75 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Chinook [13.0%] - Boil 10 min Hops 6
0.50 oz Chinook [13.0%] - Boil 1 min Hops 7
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 8
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 9

Notes

Remember to change the hop ratio of 1 oz dry to 6 oz wet hops. Let sit in secondry, or keg for 4 weeks before drinking. Mellows out.

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