Chinook (Wet hopped) IPA 2016 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2008 |
| Color: 7.9 SRM | Equipment: 15gal spike boil, 15gal megapot mash) |
| Bitterness: 37.3 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 6.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.52 gal |
Cedarburg Water |
Water |
1 |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 0.75 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 1 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Remember to change the hop ratio of 1 oz dry to 6 oz wet hops.
Let sit in secondry, or keg for 4 weeks before drinking. Mellows out.This Recipe Has Not Been Rated
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