Karma Citra Session APA Hop Switch 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Mike Rosen | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 4.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 0.50 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
3 |
| 0.50 oz |
Centennial [10.0%] - Boil 53 min |
Hops |
4 |
| 0.50 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
6 |
| 2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
9 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
10 |
Taste Notes
Super bitter. Notes
needed two extra gallons of total water. Will be updating equipment profile.
This Recipe Has Not Been Rated
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