Karma Citra Session APA Hop Switch

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Mike Rosen
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 40.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
0.50 oz Cascade [5.5%] - Boil 60 min Hops 3
0.50 oz Centennial [10.0%] - Boil 53 min Hops 4
0.50 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
2.00 oz Citra [12.0%] - Boil 0 min Hops 7
1.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 8
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

Taste Notes

Super bitter.

Notes

needed two extra gallons of total water. Will be updating equipment profile.

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