Molly's Demise 10 Gal. (Belgian Tripel AG) 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Mike Rosen | |
| Batch Size: 9.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 10.14 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: Mike/Paul's Setup (10gal boil, 20gal mash) |
| Bitterness: 23.5 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 9.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Cara 8/Caramel Pils (8.0 SRM) |
Grain |
2 |
| 2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
3 |
| 2.00 oz |
Tradition [5.5%] - Boil 60 min |
Hops |
4 |
| 2.00 oz |
Saaz [4.0%] - Boil 15 min |
Hops |
5 |
| 2.00 oz |
Coriander Seed (Boil 5 min) |
Misc |
6 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
7 |
Notes
10/4/15 Yeast started with light DME
10/5/15 Yeast cold crashed
10/6/15 Yeast started again with FastPitch
10/7/15 cold crash
10/8/15 Yeast started again with FastPitch
10/9/15 flocculation is high.
10/10/15 Added entire amount of water to Mash. Ended up with a lower gravity, and too much boil water.This Recipe Has Not Been Rated
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