Tombstone Pale Ale

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
1 lbs 4.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
5.12 oz Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 3
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 4
0.75 oz Ahtanum [6.0%] - Boil 10 min Hops 5
1.25 oz Ahtanum [6.0%] - Boil 0 min Hops 6
1 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 7
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