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Tombstone Pale Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch) |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 5.12 oz | Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) | Grain | 3 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.75 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 5 |
| 1.25 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |