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Pirate's Plunder India Dark Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
| Color: 5.3 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 59.2 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Brewer's Gold [8.5%] - Boil 15 min | Hops | 3 |
| 1.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.00 oz | Brewer's Gold [8.5%] - Boil 5 min | Hops | 5 |