YumYum Hop You Long Time

Extract Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Steve L.
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Caramel Malt - 30L (Briess) (30.0 SRM) Grain 1
3 lbs 2.40 oz LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 2
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 3
3 lbs 2.40 oz LME Sparkling Amber Liquid (Briess) [Boil for 30 min] (10.5 SRM) Extract 4
0.25 oz Citra [12.0%] - Boil 25 min Hops 5
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 6
1 lbs DME Golden Light (Briess) [Boil for 10 min] (4.0 SRM) Dry Extract 7
0.25 oz Citra [12.0%] - Boil 5 min Hops 8
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 10
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