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Love Maibock 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2004 |
| Color: 5.5 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Three Stage |
| ABV: 6.6% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carahell (25.0 SRM) | Grain | 2 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Hallertauer Hersbrucker [2.4%] - Boil 15 min | Hops | 5 |
| 3.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 6 |