Love Maibock

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.48 galStyle Guide: BJCP 2004
Color: 5.5 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Three Stage
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8.00 oz Carahell (25.0 SRM) Grain 2
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 60 min Hops 3
1.00 oz Perle [7.0%] - Boil 60 min Hops 4
1.00 oz Hallertauer Hersbrucker [2.4%] - Boil 15 min Hops 5
3.0 pkgs Bohemian Lager (Wyeast Labs #2124) Yeast 6

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