Your Just Desserts 1.1 
All Grain Recipe
Submitted By: pjnavarre (Shared)
Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.25 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2015 |
| Color: 39.3 SRM | Equipment: MegaPot10gal boil, MegaPot15gal mash |
| Bitterness: 37.8 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Dark 6-Row (Briess) (420.0 SRM) |
Grain |
5 |
| 1.00 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 3.00 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
8 |
| 2.00 oz |
Oak Cubes: American medium (Secondary 10 days) |
Misc |
9 |
| 1.50 lbs |
Cranberries (Dried) (Secondary 10 days) |
Misc |
10 |
| 1.00 oz |
Bourbon (Makers Mark) (Secondary 10 days) |
Misc |
11 |
| 1.00 oz |
Cinnamon Stick (Secondary 10 days) |
Misc |
12 |
| 0.75 cup |
Vanilla Extract (Bottling 0 min) |
Misc |
13 |
Notes
Imperial Stout aged in bourbon barrels with craisins, cinnamon sticks, vanilla beans, and cacao nibs. No flavor should overpower the other, rather, they should blend and complement for a silky smooth yet heavy stout.
Add Vanilla Extract to taste after carbonating
Sanitize the craisins and cinnamon sticks together with two shots of Bourbon, and two shots of Vodka.
Sanitize cacao nibs with one shot of vodka
Soak Oak cubes in one and a half shots of bourbon
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor