Bastard Beer 2016

All Grain Recipe

Submitted By: pjnavarre (Shared)
Members can download and share recipes

Brewer: Paul Navarre
Batch Size: 5.25 galStyle: Double IPA (22A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 102.6 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 4.00 oz Oats, Flaked (1.0 SRM) Grain 3
1.20 oz US Magnum [12.3%] - Mash Hop Hops 4
0.60 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 5
0.20 oz Centennial [10.0%] - Boil 60 min Hops 6
2.20 oz Chinook [13.0%] - Boil 30 min Hops 7
0.60 oz Cascade [5.5%] - Boil 30 min Hops 8
1.00 oz Zythos [10.9%] - Boil 10 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.00 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 11
0.20 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine