Bastard Beer 2016

Brewer: Paul Navarre
Batch Size: 5.25 gal	Style: Double IPA (22A)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 11.5 SRM	Equipment: Paul's MegaPot 1.2 and Coolers (5Gal Batch)
Bitterness: 102.6 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 4.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 4.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
1 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	3
1.20 oz	US Magnum [12.3%] - Mash Hop	Hops	4
0.60 oz	Columbus (Tomahawk) [14.0%] - Mash Hop	Hops	5
0.20 oz	Centennial [10.0%] - Boil 60 min	Hops	6
2.20 oz	Chinook [13.0%] - Boil 30 min	Hops	7
0.60 oz	Cascade [5.5%] - Boil 30 min	Hops	8
1.00 oz	Zythos [10.9%] - Boil 10 min	Hops	9
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days	Hops	11
0.20 oz	Hallertauer [4.8%] - Dry Hop 7 days	Hops	12

BeerSmith™ Recipes and Web Editor