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Molly's Demise 3.0 (Belgian Tripel AG) 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Mike Rosen, Paul Navarre | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 11.18 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: Mike/Paul's Setup (15gal boil, 20gal mash) |
| Bitterness: 21.3 IBUs | Boil Time: 60 min |
| Est OG: 1.087 (20.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 2 lbs 0.08 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 3 |
| 2.00 oz | Tradition [5.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 2.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 7 |