Molly's Demise 3.0 (Belgian Tripel AG)

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Mike Rosen, Paul Navarre
Batch Size: 10.00 galStyle: Belgian Tripel (18C)
Boil Size: 11.18 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Mike/Paul's Setup (15gal boil, 20gal mash)
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara 8/Caramel Pils (8.0 SRM) Grain 2
2 lbs 0.08 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
2.00 oz Tradition [5.5%] - Boil 60 min Hops 4
2.00 oz Saaz [4.0%] - Boil 15 min Hops 5
2.00 oz Coriander Seed (Boil 5 min) Misc 6
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 7

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