Cassy's Strawberry Birthday Beer

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 55.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage Navarre
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 1
1 lbs 8.00 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Carapils (Briess) (1.5 SRM) Grain 3
8.00 oz Roasted Barley (300.0 SRM) Grain 4
3.00 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.00 oz Goldings, East Kent [5.0%] - Boil 25 min Hops 6
13.00 oz Dutch Process Coco (Boil 0 min) Misc 7
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 8
8.00 oz Cacao Nibs (Secondary 10 days) Misc 9
2.00 oz American Oak Cubes - Medium Toast (Secondary 7 days) Misc 10
3.00 lbs Strawberry (Fresh) (Secondary 1 weeks) Misc 11

Notes

Soak oak cubes in Brandy. Added Strawberries, Oak Chips, and Cacao Nibs together into bag.

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