Cassy's Strawberry Birthday Beer 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.50 gal | Style: Sweet Stout (16A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage Navarre |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Mild Malt - Ashburne (Briess) (5.3 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
2 |
| 8.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
3 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 3.00 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 25 min |
Hops |
6 |
| 13.00 oz |
Dutch Process Coco (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
8 |
| 8.00 oz |
Cacao Nibs (Secondary 10 days) |
Misc |
9 |
| 2.00 oz |
American Oak Cubes - Medium Toast (Secondary 7 days) |
Misc |
10 |
| 3.00 lbs |
Strawberry (Fresh) (Secondary 1 weeks) |
Misc |
11 |
Notes
Soak oak cubes in Brandy.
Added Strawberries, Oak Chips, and Cacao Nibs together into bag.This Recipe Has Not Been Rated
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