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Suck It Down Saison AG 2.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 10.06 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.92 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 2 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.50 oz | Saaz [3.8%] - Boil 30 min | Hops | 4 |
| 0.50 oz | Olympic [11.5%] - Boil 10 min | Hops | 5 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.75 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 8 |