Suck It Down Saison AG 2.0

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 5.96 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 10.06 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.92 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 2
0.50 oz Centennial [10.0%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 30 min Hops 4
0.50 oz Olympic [11.5%] - Boil 10 min Hops 5
1.00 oz Orange Peel, Bitter (Boil 5 min) Misc 6
0.75 oz Coriander Seed (Boil 5 min) Misc 7
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 8

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