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All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 10.25 gal | Style: American Porter (20A) |
| Boil Size: 12.14 gal | Style Guide: BJCP 2015 |
| Color: 30.1 SRM | Equipment: HB 15gal Mash 15gal Boil (10 gal/ 38 L) |
| Bitterness: 6.2 IBUs | Boil Time: 60 min |
| Est OG: 1.256 (53.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.052 SG (12.8° P) | Fermentation: Ale, Two Stage |
| ABV: 28.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 73 lbs 0.11 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 16 lbs 1.02 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 1 lbs 7.36 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 4.28 oz | Chocolate Dark 6-Row (Briess) (420.0 SRM) | Grain | 4 |
| 4.28 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 8 lbs 1.20 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 6 |
| 1.27 oz | Chinook [13.0%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |