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All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 10.25 galStyle: American Porter (20A)
Boil Size: 12.14 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: HB 15gal Mash 15gal Boil (10 gal/ 38 L)
Bitterness: 6.2 IBUsBoil Time: 60 min
Est OG: 1.256 (53.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.052 SG (12.8° P)Fermentation: Ale, Two Stage
ABV: 28.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
73 lbs 0.11 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
16 lbs 1.02 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs 7.36 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
4.28 oz Chocolate Dark 6-Row (Briess) (420.0 SRM) Grain 4
4.28 oz Roasted Barley (300.0 SRM) Grain 5
8 lbs 1.20 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1.27 oz Chinook [13.0%] - Boil 60 min Hops 7
2.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 8

Notes

Forgot to get og

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