BeerSmith™ Recipes and Web Editor
Andy's Dunkelweizen 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
| Color: 24.0 SRM | Equipment: MegaPot10gal boil, MegaPot15gal mash |
| Bitterness: 12.4 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 4.96 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 3.04 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 1.92 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.65 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |