The Plinian Legacy 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Mike Rosen | |
| Batch Size: 5.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 136.6 IBUs | Boil Time: 90 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Malteurop (3.0 SRM) |
Grain |
1 |
| 12.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 0.25 oz |
Amarillo [8.4%] - First Wort |
Hops |
4 |
| 10.00 oz |
HopShot [2.4%] - Boil 90 min |
Hops |
5 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 45 min |
Hops |
6 |
| 1.00 oz |
Simply Select [6.6%] - Boil 20 min |
Hops |
7 |
| 2.50 oz |
Simply Select [6.6%] - Boil 0 min |
Hops |
8 |
| 1.50 oz |
Centennial [10.5%] - Boil 0 min |
Hops |
9 |
| 2.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
| 12.00 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
11 |
| 1.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
12 |
| 0.50 oz |
Columbus (Tomahawk) [16.3%] - Dry Hop 0 days |
Hops |
13 |
| 0.50 oz |
Simply Select [6.6%] - Dry Hop 0 days |
Hops |
14 |
| 0.50 oz |
Simply Select [6.6%] - Dry Hop 0 days |
Hops |
15 |
| 0.25 oz |
Amarillo [8.4%] - Dry Hop 0 days |
Hops |
16 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
17 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
18 |
| 0.25 oz |
Centennial [10.5%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
8 Days into primary: 9 Brix @ 76F (1.007 SG) - 10.09 ABV
Tastes great. Hoppy but balanced
9 Days into primary: 9.5 Brix @ 78F (1.004 SG) - 10.51 ABV
12 Days into primary: 8.1 Brix @73F (1.001 SG) - 10.84 ABV
On Kegging day: 8.6 Brix @ 72F (1.004 SG) - 10.69 ABVNotes
http://www.northernbrewer.com/the-plinian-legacy-all-grain-recipe-kit
In true west coast style, this famously fragrant IIPA beer kit features an uncomplicated yet sturdy malt backbone to which outlandish amounts of hops are added. It has a fine balance of malt, hoppy bitterness, and warming alcohol, with a fresh hop aroma of floral citrus, and pine. Bittered with pure essence of hop, flavored with massive kettle additions, and featuring not one, but two dry hoppings, it is the first and last word when it comes to the ultimate hoppy homebrew. There is no need to stash this Imperial IPA away as it is intended to be enjoyed fresh, before the delicate hop aromas fade. Get ready to experience the ultimate lupulin threshold shift!
Post-boil volume: 6.1 gal
Fermenter volume: 5.75 gal
Volume transferred to secondary: 5.6 (took some sludge to maximize amount going into growlers for beer tasting)
Dry Hop Additions
10-14 Days Before Kegging (29 March)
--1.5 Oz Columbus, .5 oz Simcoe, .25oz Centennial, .25 oz Amarillo
4-5 Days before Kegging (4 Apr)
.5 oz Columbus, .5 oz Simcoe, .25 oz Centennial, .25 oz Amarillo
Keg on 9 AprThis Recipe Has Not Been Rated
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