Homeland SMaSH 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
2 |
| 1.00 oz |
Liberty [4.3%] - Boil 30 min |
Hops |
3 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
4 |
| 1.00 oz |
Liberty [4.3%] - Dry Hop 0 days |
Hops |
5 |
Taste Notes
Refreshing, slightly too hoppy. Try again with less hops, or more aromatic hops. This Recipe Has Not Been Rated
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