Homeland SMaSH

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Mike/Paul's Setup (10gal boil, 15gal mash)
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Liberty [4.3%] - Boil 60 min Hops 2
1.00 oz Liberty [4.3%] - Boil 30 min Hops 3
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 4
1.00 oz Liberty [4.3%] - Dry Hop 0 days Hops 5

Taste Notes

Refreshing, slightly too hoppy. Try again with less hops, or more aromatic hops.

This Recipe Has Not Been Rated

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