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Homeland SMaSH 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: Paul Navarre | |
| Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Mike/Paul's Setup (10gal boil, 15gal mash) |
| Bitterness: 29.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Liberty [4.3%] - Boil 30 min | Hops | 3 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 4 |
| 1.00 oz | Liberty [4.3%] - Dry Hop 0 days | Hops | 5 |