Barleywine 2.0

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: Paul Navarre
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: AD Equipment - 20gallon Spike
Bitterness: 45.5 IBUsBoil Time: 60 min
Est OG: 1.153 (34.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.035 SG (8.8° P)Fermentation: Paul's Barleywine aging profile
ABV: 16.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1.00 oz Cluster [7.0%] - Boil 60 min Hops 4
10.00 Fermcap-S (Boil 60 min) Misc 5
1.00 oz Cluster [7.0%] - Boil 30 min Hops 6
1.00 oz Cluster [7.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Chinook [13.0%] - Boil 10 min Hops 9
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 10
2.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 11
2 lbs 8.00 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 12
12.00 oz Brown Sugar, Light (8.0 SRM) Sugar 13

Notes

Firmcap worked like a charm; no blow off. After about 2 months in fermentation it developed a vaccume inside, and keeps sucking in vodka from airlock.

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