Andy's Dunkelweizen 2.0

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: AD and PN
Batch Size: 10.00 galStyle: Dunkelweizen (15B)
Boil Size: 10.92 galStyle Guide: BJCP 2008
Color: 22.2 SRMEquipment: AD Equipment - 20gallon Spike
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 4.66 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs 4.59 oz Wheat Malt, Dark (Weyermann) (7.0 SRM) Grain 2
2 lbs 9.16 oz Caramunich I (Weyermann) (51.0 SRM) Grain 3
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
5.21 oz Caramunich II (Weyermann) (63.0 SRM) Grain 5
3.29 oz Special B Malt (180.0 SRM) Grain 6
1.31 oz Tettnang [4.5%] - Boil 60 min Hops 7
2.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 8

Notes

YEAST STARTER NOTES: The First yeast starter was made with 1300ml of wort for 20 hours. Crashed it in the fridge, then poured off all but 200ml, then added 1000ml of wort to that for 12 hours, and it exploded in 2000ml flask. Crashed what was left, and added 650ml of wort. BREW DAY NOTES:

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