Andy's Dunkelweizen 2.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: AD and PN | |
| Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: AD Equipment - 20gallon Spike |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.66 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 8 lbs 4.59 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
2 |
| 2 lbs 9.16 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 8.00 oz |
Black Malt - 2-Row (Briess) (500.0 SRM) |
Grain |
4 |
| 5.21 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 3.29 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
| 1.31 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
7 |
| 2.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
8 |
Notes
YEAST STARTER NOTES: The First yeast starter was made with 1300ml of wort for 20 hours. Crashed it in the fridge, then poured off all but 200ml, then added 1000ml of wort to that for 12 hours, and it exploded in 2000ml flask. Crashed what was left, and added 650ml of wort.
BREW DAY NOTES:This Recipe Has Not Been Rated
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