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Andy's Dunkelweizen 2.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: AD and PN | |
| Batch Size: 10.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 22.2 SRM | Equipment: AD Equipment - 20gallon Spike |
| Bitterness: 11.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 4.66 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 8 lbs 4.59 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 2 lbs 9.16 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 8.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 5.21 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 3.29 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 1.31 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |