Fish and Chips English Pale Ale

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: King AndrewTitus
Batch Size: 5.50 galStyle: English IPA (14A)
Boil Size: 6.49 galStyle Guide: BJCP 2008
Color: 8.6 SRMEquipment: AD Equipment 15gallon Spike
Bitterness: 47.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.94 oz Pale Ale (2-row) (3.0 SRM) Grain 1
3 lbs 3.50 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 2.34 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.96 oz Chinook [13.0%] - Boil 60 min Hops 4
0.96 oz Cascade [5.5%] - Boil 10 min Hops 5
0.96 oz Cascade [5.5%] - Boil 5 min Hops 6
1.08 oz Cascade [5.5%] - Steep 0 min Hops 7
1.08 oz Chinook [13.0%] - Steep 0 min Hops 8
1.1 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 9
2.16 oz Cascade [5.5%] - Dry Hop 0 days Hops 10
2.16 oz Chinook [13.0%] - Dry Hop 0 days Hops 11

Notes

Dry hop in Secondary 1 to 2 weeks Briess Caramel 10L MaltEurop American 2-Row Pale Malt Briess Organic Munich We used Paul’s Cascade and Chinook Hops from the garden that were vacuum sealed, but they sprang to life when they hit the boil and sucked up a ton of water.

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