Fish and Chips English Pale Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: King AndrewTitus | |
| Batch Size: 5.50 gal | Style: English IPA (14A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: AD Equipment 15gallon Spike |
| Bitterness: 47.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 7.94 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
1 |
| 3 lbs 3.50 oz |
Munich 10L (Briess) (10.0 SRM) |
Grain |
2 |
| 2 lbs 2.34 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
| 0.96 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
4 |
| 0.96 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
5 |
| 0.96 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.08 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
7 |
| 1.08 oz |
Chinook [13.0%] - Steep 0 min |
Hops |
8 |
| 1.1 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
9 |
| 2.16 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
10 |
| 2.16 oz |
Chinook [13.0%] - Dry Hop 0 days |
Hops |
11 |
Notes
Dry hop in Secondary 1 to 2 weeks
Briess Caramel 10L
MaltEurop American 2-Row Pale Malt
Briess Organic Munich
We used Paul’s Cascade and Chinook Hops from the garden that were vacuum sealed, but they sprang to life when they hit the boil and sucked up a ton of water.This Recipe Has Not Been Rated
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