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Dunkel-Wh(e)at??? 2.0 
All Grain Recipe
Submitted By: pjnavarre (Shared)Members can download and share recipes
| Brewer: King Andrewtitus | |
| Batch Size: 6.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2008 |
| Color: 23.3 SRM | Equipment: AD Equipment 15gallon Spike |
| Bitterness: 11.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 11.06 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 11.06 oz | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 2 |
| 1 lbs 10.11 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 5.40 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 4 |
| 3.31 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 5 |
| 2.09 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 0.80 oz | Tettnang [4.5%] - Boil 60 min | Hops | 7 |
| 1.2 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |