Dotted Bovine Cream Ale

All Grain Recipe

Submitted By: pjnavarre (Shared)
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Brewer: King Andrewtitus
Batch Size: 11.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.00 galStyle Guide: BJCP 2008
Color: 3.4 SRMEquipment: AD Equipment - 20gallon Spike
Bitterness: 15.2 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs 4.45 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.28 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.14 oz Barley, Flaked (1.7 SRM) Grain 3
9.14 oz Corn, Flaked (1.3 SRM) Grain 4
1.10 oz Cluster [7.5%] - Boil 45 min Hops 5
0.55 oz Cluster [7.5%] - Boil 15 min Hops 6
2.2 pkgs American Ale (Wyeast Labs #1056) Yeast 7

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