Dotted Bovine Cream Ale 
All Grain Recipe
Submitted By: pjnavarre (Shared)
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| Brewer: King Andrewtitus | |
| Batch Size: 11.00 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2008 |
| Color: 3.4 SRM | Equipment: AD Equipment - 20gallon Spike |
| Bitterness: 15.2 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs 4.45 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 2.28 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 9.14 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 9.14 oz |
Corn, Flaked (1.3 SRM) |
Grain |
4 |
| 1.10 oz |
Cluster [7.5%] - Boil 45 min |
Hops |
5 |
| 0.55 oz |
Cluster [7.5%] - Boil 15 min |
Hops |
6 |
| 2.2 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
This Recipe Has Not Been Rated
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